The best delicious Old-fashioned Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Mince Pie recipe today!
Hello my friends, this Old-fashioned Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Mince Pie.
What Makes This Old-fashioned Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Mince Pie.
Ready to make this Old-fashioned Mince Pie Recipe? Let’s do it!
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-PLACE IN LARGE KETTLE-
1 c TVP granules
1 c Hot water
4 c Tart apples, peeled & diced
1 c Raisins *OR* currants
1/2 c Apple cider
1/2 c Brown sugar (reduce if need)
1 Orange,grated rind & juice
1 Lemon,grated rind and juice
STIR IN
1 ts Cinnamon
1 ts Nutmeg
1 ts Mace
1/2 ts Allspice
1/2 c Chopped walnuts (optional)
HAVE READY
1 Double crust for 9″ pie
Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices and
nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until
ready to use. Makes 1 quart. TO MAKE PIE: Line a 9″ pie plate with the
bottom crust, fill with mince mixture, top with crust, seal edges by
crimping together, slash top in 6 places. Brush a little soy milk onto the
crust. Bake at 375F about 1 hour until nicely browned. If pie begins to
brown too soon, lay a piece of foil lightly over the top.
From
Yields
8 Servings
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