The best delicious Old-fashioned Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Tea Cakes recipe today!
Hello my friends, this Old-fashioned Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Tea Cakes.
What Makes This Old-fashioned Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Tea Cakes.
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4 c All-purpose flour
4 ts Baking powder
1 pn Salt
1 c Solid all-vegetable
-shortening
2 c Sugar
2 Eggs
1/2 c Milk
2 ts Vanilla
Notes: From Houston Chronicle
Preheat oven to 400 degrees. Grease cookie sheets. Sift flour, baking
powder and salt together. Cream shortening and sugar. Beat eggs just enough
to break the yolks. Add to shortening. Add flour mixture and milk
alternately. Add vanilla. Turn dough out on lightly floured board and
knead. Roll out thin and cut with cookie cutters. Reduce heat to 350
degrees and bake on greased cookie sheets 15 minutes. Cakes will be soft if
the dough is fairly thick, crisp if rolled thin.
Yields
1 Servings
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