Old Fashioned Zucchini Bread Recipe

Homemade zucchini quick bread with raisins that is so delicious and comforting to eat. This old-fashioned zucchini bread recipe is soft, moist, easy, and quick to prepare. This zucchini quick bread features the warm flavors of cinnamon and nutmeg combined with loads of raisins. Kids and adults alike will love it.

You can make a batch of this zucchini loaf cake in no time, it’s great as an evening snack and perfect for any party or gathering. No one will believe this quick bread is made with zucchinis.

This zucchini loaf is made with oil but you can substitute it with melted butter. These loaves are made with freshly grated zucchini. I recommend you freshly grate them just before preparing the batter.

You can give this old-fashioned zucchini bread a twist by adding 1/2 cup of walnut, sliced almonds, or pecans, it will give the loaf a nice crunch.

Let’s make this old-fashioned zucchini bread recipe with raisins!

Ingredients For Old Fashioned Zucchini Bread

• 3 1/2 cups all purpose flour
• 1 cup canola oil
• 2 cups granulated sugar
• 2 cups fresh grated zucchini
• 3 large eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon ground cinnamon
• 2 1/2 cups raisins

How To Make Old Fashioned Zucchini Bread?

1. Preheat the oven to 350°F (175°C), and grease and flour two 8X5 inch loaf pans.
2. In a large bowl mix together the oil, sugar, and salt.
3. Add the grated zucchini, followed by the eggs.
4. In a separate bowl, sift the flour, cinnamon, nutmeg, baking soda, and baking powder, then add the flour mixture to the zucchini mixture and mix together until a thick batter developed. Add the raisins and mix to combine.
5. Divide the zucchini batter in half and pour it into the greased loaf pans.
6. Place into the oven and bake for 55-60 minutes or until the toothpick comes out clean.
7. Once baked remove the zucchini bread from the oven, then turn it over to release it from the baking pan.
8. Cool the zucchini loaves with the crown facing upward on a cooling rack for about 30 minutes.
9. Enjoy!

Old Fashioned Zucchini Bread Recipe

Homemade zucchini quick bread with raisins that is so delicious and comforting to eat. This old-fashioned zucchini bread recipe is soft, moist, easy, and quick to prepare. This zucchini quick bread features the warm flavors of cinnamon and nutmeg combined with loads of raisins. Kids and adults alike will love i

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 16 slices

Calories 130 kcal

Ingredients

  

• 3 1/2 cups all purpose flour
• 1 cup canola oil
• 2 cups granulated sugar
• 2 cups fresh grated zucchini
• 3 large eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon ground cinnamon
• 2 1/2 cups raisins

Instructions

 

• Preheat the oven to 350°F (175°C), and grease and flour two 8X5 inch loaf pans.
• In a large bowl mix together the oil, sugar, and salt.
• Add the grated zucchini, followed by the eggs.
• In a separate bowl, sift the flour, cinnamon, nutmeg, baking soda, and baking powder, then add the flour mixture to the zucchini mixture and mix together until a thick batter developed. Add the raisins and mix to combine.
• Divide the zucchini batter in half and pour it into the greased loaf pans.
• Place into the oven and bake for 55-60 minutes or until the toothpick comes out clean.
• Once baked remove the zucchini bread from the oven, then turn it over to release it from the baking pan.
• Cool the zucchini loaves with the crown facing upward on a cooling rack for about 30 minutes.
• Enjoy!

Keyword Easy Zucchini Loaf, Old Fashioned Zucchini Bread Recipe, Zucchini Bread, Zucchini Loaf With Raisins, Zucchini Quick Bread, Zucchini Quick Bread With Raisins