The best delicious Old South Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old South Cornbread recipe today!
Hello my friends, this Old South Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Old South Cornbread is amazingly delicious, and addictive, everyone will be asking for more Old South Cornbread.
What Makes This Old South Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old South Cornbread.
Ready to make this Old South Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Plain cornmeal
1 1/2 c Buttermilk
1 tb Shortening; melted
1/2 ts Baking soda
1/2 ts Salt
1 sm Egg; lightly beaten (I’ve
-used a large egg with no
-problems)
Combine all ingredients lightly. Bake in well greased eight-inch pan at 425
degrees twenty-five to thirty minutes. Four to six servings. Jennifer
Wendel (jwendel@redshift.com)
Yields
1 Servings
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