The best delicious Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Bread recipe today!
Hello my friends, this Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Bread.
What Makes This Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Bread.
Ready to make this Olive Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1 c Warm water
1/2 ts Brown sugar
2 c Unbleached all-purpose flour
1 c Rye flour
1/2 ts Salt
5 tb Extra-virgin olive oil
1 md Onion, minced
16 oz Can pitted black or green
-olives, or combination,
-rinsed and drained
Sprinkle yeast over warm water in a small bowl. Add sugar, stir and set
aside until yeast starts to bubble. Sift both flours and salt into large
bowl. Make a well in the center of flour mixture and pour in yeast and 2
tbsp. oil. Stir to make stiff dough. Knead on floured surface until
smooth, about 15 minutes. Wash and oil the bowl with 1 tbsp. olive oil.
Return dough ball to bowl and turn to coat with oil. Cover and let rise in
a warm place until double in bulk, about 1 hour. In a small skillet, saute
onion in 2 tbsp. olive oil for 5 minutes over medium heat until soft. Cool.
Punch dough down and knead again on a well-floured surface. Work onions and
whole olives into dough as you knead. Oil a baking tray or 9-inch loaf pan.
Shape dough into a ball and place on prepared tray or in pan. Cover and let
rise again in a warm place for 1 hour. Preheat oven to 400 degrees. Bake
loaf for 1 hour, until lightly browned. Cool on wire rack.
From
Yields
1 Loaf
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