The best delicious Swedish Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Butter Cake recipe today!
Hello my friends, this Swedish Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Swedish Butter Cake.
What Makes This Swedish Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Butter Cake.
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2 c Plus
2 tb Sifted flour
1 1/2 c Sugar
1 ts Baking powder
2 lg Eggs
1/4 ts Salt
3/4 c Milk
1 c Lightly salted butter; at
-room temperature
1 ts Almond or vanilla extract
From: pld@acsu.buffalo.edu
Date: Tue, 8 Mar 1994 21:39:27 GMT
Grease and flour two 9″ pans. Sift flour, baking powder, & salt together.
Cream butter & sugar until smooth. Add eggs, one at a time. Alternately
add milk and flour mixture, beating after each addition. Add vanilla or
almond extract. Spoon into pans, level off, and push slightly toward sides
of pan. Bake at 350 for 30-35 minutes. Cool in pan for 10 minutes, then
invert onto a rack and cool completely. Frost as you wish.
Variations:
Marzipan Cake: add 4 oz canned almond filling with the eggs, and top with a
thinly rolled layer of marzipan.
Orange Cake: Add zest of 1 1/2 oranges and replace milk with fresh orange
juice, use orange extract instead of vanilla or almond.
I made this for my wedding reception last summer. I ended up with this
recipe after trying out several that were too dry and crumbly. Of course,
doing the taste-testing wasn’t too bad either…
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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