Olive Bread Recipe

The best delicious Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Bread recipe today!

Hello my friends, this Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Bread.

What Makes This Olive Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Bread.

Ready to make this Olive Bread Recipe? Let’s do it!

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Ingredients & Directions


FOR 1 LB LOAF
1/4 c Water or liquid from olives
1 tb Olive oil
1 tb Honey
1 Whole egg
2 oz Cream cheese; chunked
1/2 c Drained green
-pimento-stuffed olives
1/2 -(up to)
1 ts Salt (to taste)
2 c Flour
1 1/2 ts Yeast

-FOR 1-1/2 LB LOAF-
1/3 c Water or liquid from olives
1 tb Olive oil
2 tb Honey
2 Whole eggs
4 oz Cream cheese; chunked
1 c Drained green
-pimento-stuffed olives
1 -(up to)
2 ts Salt (to taste)
3 c Flour
2 ts Yeast

Load ingredients into breadmachine pan according to manufacturer’s
directions. “Yeast” refers to active dry yeast. Use rapid-bake cycle. From
Richard W. Langer, More Recipes for Your Bread Machine Bakery.

SANDAL@AOL.COM

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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