The best delicious Olive Country Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Country Bread recipe today!
Hello my friends, this Olive Country Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Country Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Country Bread.
What Makes This Olive Country Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Country Bread.
Ready to make this Olive Country Bread Recipe? Let’s do it!
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FOR 1 LB LOAF (1-1/2
1 c WATER; (1-1/3 C.)
2 tb Lard; (3 T.) or OLIVE OIL
2 ts SUGAR; (1 T.)
1 ts SALT; (1-1/2 tsp.)
1 tb Dried ROSEMARY; (1-1/2 T) or
3 tb Fresh rosemary; (1/4 cup)
1 1/2 c Whole-wheat FLOUR; (2 C.)
1 1/2 c Bread FLOUR; (2 C.)
1 1/2 ts YEAST; (2-1/2 tsp.)
2/3 c Olives; Pitted, (3/4 C)
Moroccan or other
-goo-quality black olives
Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final
kneading is finished.
Yields
1 Servings
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