The best delicious Peta Peanut Butter Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peta Peanut Butter Coffee Cake recipe today!
Hello my friends, this Peta Peanut Butter Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peta Peanut Butter Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Peta Peanut Butter Coffee Cake.
What Makes This Peta Peanut Butter Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peta Peanut Butter Coffee Cake.
Ready to make this Peta Peanut Butter Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TOPPING
1/2 c Brown sugar; packed
1/2 c Flour
1/4 c Peanut butter
3 tb Margerine
CAKE
2 1/4 c Flour
1 c Brown sugar; packed
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Soy milk
1/2 c Peanut butter
Egg replacer equivalent
-of 2 eggs
1/4 c Margerine
Preheat the oven 375 degrees. Grease a 9×13 baking pan.
For the topping, mix the brown sugar and flour. With a pastry knife,
and fork, or your fingers, cut in the peanut butter and margerine
until crumbly; set aside.
For the cake, combine the flour, brown sugar, baking powder, baking
soda and salt. Add the soy milk, peanut butter, egg replacer and
margerine. Beat until smooth, about 3 mins with and electic mixer.
Pour into the baking pan and sprinkle with topping.
Bake 30 mins, or until a toothpick inserted in the center comes out
clean. From The Compassionate Cook by PETA and Ingrid Newkrik Typed
by Lisa Greenwood
Yields
12 servings
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