The best delicious Ollebrod–danish Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ollebrod–danish Beer Bread recipe today!
Hello my friends, this Ollebrod–danish Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ollebrod–danish Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Ollebrod–danish Beer Bread.
What Makes This Ollebrod–danish Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ollebrod–danish Beer Bread.
Ready to make this Ollebrod–danish Beer Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
— Medium Loaf:
1/2 ts Active dry yeast
1 3/4 c Bread flour
1/2 c Rye flour
1/2 ts Salt
2 tb Molasses
1/2 c Water
1/4 c Beer
Load ingredients according to manufacturer’s directions. Bake on normal
bread cycle.
Small Loaf: active dry yeast 3/4 teaspoon bread flour 2 2/3 cups rye
flour 3/4 cup salt 3/4 teaspoon molasses 3 TBS water 3/4 cup
beer 1/3 cup
From: Katie E Green kgreen@u.washington.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : This, per request, is a Beer Bread for the bread machine. It’s
very
chewy and should be sliced thin to go with ham or strong cheese.
It’s
the type used for smorgesbord sandwiches, i.e. dollops of
horseradish,
sour cream and good strong pickles, thin sliced roast beef. I
should
think it would be good with soup or stew as well.
Yields
1 Servings
Leave a Reply