The best delicious One Pan Mexican Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this One Pan Mexican Chocolate Cake recipe today!
Hello my friends, this One Pan Mexican Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our One Pan Mexican Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more One Pan Mexican Chocolate Cake.
What Makes This One Pan Mexican Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this One Pan Mexican Chocolate Cake.
Ready to make this One Pan Mexican Chocolate Cake Recipe? Let’s do it!
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1 1/4 c Flour
1 c Sugar
1/4 c Corn starch
3 tb Cocoa
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1/3 c Oil
1 tb White vinegar
1/2 ts Vanilla
1 c Water
CHOCOLATE GLAZE
2 tb Cocoa
1 tb Oil
1 tb White corn syrup
1/2 ts Cinnamon
1 c Confectioner’s sugar
Here are two great TNT one-pan cake recipes (with frostings) from years
ago, origin unknown, although I think it may have been McCalls or Family
Circle Magazine in the early 1980’s.
In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda,
cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water.
Mix well. Bake at 350? for 30 to 35 minutes. Cool and frost.
Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan.
Stir over low heat until smooth. Gradually stir in sugar until smooth and
shiny.
NOTE: Both of these are also good topped with whipped cream or sprinkled
with powdered sugar.
Yields
1 Servings
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