The best delicious Thelma Lou's Cashew Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thelma Lou's Cashew Fudge recipe today!
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Delicious – TV or not TV 1 3/4 ea To 2 cups sifted
1/2 c Butter or margarine -confectioner’s sugar
1 c Packed brown sugar 1 c Cashews
1/4 c Milk
Grease a 9 inch square pan. In a saucepan melt the butter and add the
brown sugar. Cook over low heat for 2 minutes, sitrring constantly.
Add the milk and continue cooking, sitrring until the mixture boils.
REmove from the heat and allow to cool. Gradually add the
confectioner’s sugar until the mixture is of fudge consistency. Add
the nuts. Spread in the prepared pan and cool. Makes 36 pieces.
Origin: Aunt Bee’s Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Yields
36 servings
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