The best delicious Peanut Butter Fudge #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge #03 recipe today!
Hello my friends, this Peanut Butter Fudge #03 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Fudge #03 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Fudge #03.
What Makes This Peanut Butter Fudge #03 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Fudge #03.
Ready to make this Peanut Butter Fudge #03 Recipe? Let’s do it!
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1 Box (16-oz) powder sugar
1 cn (5.25-oz) evaporated milk
1 Jar (12-oz) skippy peanut
-butter (use creamy or
-crunchy)
1 Jar (7.25-oz) marshmallow
-fluff
1 Glass cold water
In a tall sauce pan mix the sugar and milk over medium heat. Bring to a
boil, stir constantly and start timing. After 7 minutes (timing is
everything), take a bit of the mixture and drop it into the cold glass of
water. If it forms a ball it is done. If it does not you need to cook it a
little longer. Please don’t overcook the mixture otherwise the fudge will
come out dry and crumbly. Take the saucepan off the heat
Yields
16 Servings
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