The best delicious Praline Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Pumpkin Pie recipe today!
Hello my friends, this Praline Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Praline Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Praline Pumpkin Pie.
What Makes This Praline Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Pumpkin Pie.
Ready to make this Praline Pumpkin Pie Recipe? Let’s do it!
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1 9 Inch Pie Shell — unbaked 1/2 ts Ground Ginger
2 Eggs 1/4 ts Ground Cloves
1 cn (16 Oz) Pumpkin 1 2/3 c Evaporated Milk Or
3/4 c Sugar -Half-And-Half
1/2 ts Salt Praline Topping — (see
1 ts Ground Cinnamon -below)
Prepare pie shell. Heat oven to 425 F. Beat eggs slightly with hand
beater; beat in remaining ingredients except Praline Topping. Place
pastry-lined pie plate on oven rack; pour in filling. Bake 15 mins.
Reduce oven temperature to 350 F. Bake 35 mins; sprinkle with Praline
Topping. Bake until knife inserted in center comes out clean, about
10 mins longer; cool. Serve with sweetened whipped cream, if desired.
PRALINE TOPPING: Mix 1/2 cup packed brown sugar, 1/3 cup chopped
pecans and 1 Tbs margarine or butter, softened.
Yields
1 servings
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