The best delicious Onion Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Bread Pudding recipe today!
Hello my friends, this Onion Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Onion Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Onion Bread Pudding.
What Makes This Onion Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Bread Pudding.
Ready to make this Onion Bread Pudding Recipe? Let’s do it!
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3/4 Stick butter
3 c Onion; chopped
4 c Milk
5 Egg; slightly beaten
2 ts Worcestershire sauce
4 White bread slices; crust
-trimed quarter
Preheat oven to 325 degrees. Melt half the butter in saucepan and add
onion. Cover and cook for 10 minutes – do not let brown. Mix all remaining
ingredients, including butter (melted), except the bread. Lightly butter a
2 quart casserole and put in the onion. Pour in the milk and egg mixture.
Place bread squares on top. Bake for 45 minutes to 1 hour in water bath.
After finished cooking, let sit for a few minutes before serving.
Yields
4 Servings
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