Onion Bread Recipe

The best delicious Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Bread recipe today!

Hello my friends, this Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Onion Bread.

What Makes This Onion Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Bread.

Ready to make this Onion Bread Recipe? Let’s do it!

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Ingredients & Directions

1 Egg white
1 pk Dry yeast
1 ts Sugar
1 1/2 ts Salt
3 c Unsifted flour; (3 to 3 1/4)
1 tb Oil
1 c Lukewarm water
6 sl Bacon
2 md Onions; sliced
1/2 ts Salt
1 Egg yolk
1 c Sour cream

Mix yeast and sugar in water, let set until foamy. Beat egg white, add
yeast mixture, 1 1/2 teaspoons salt and oil. Mix in flour to make a stiff
dough, knead. Place dough in greased bowl and turn to grease top, let rise
1/2 hour.

In the meantime prepare topping. Cut bacon into small pieces, fry until fat
is translucent. Add onions and fry until limp. Sprinkle with salt and
pepper and remove from heat.

Punch down dough and press into a lightly greased 12 inch pizza pan.
Sprinkle onions and bacon on top. Bake in a 400 degree oven 20 minutes.
Blend egg yolk and sour cream. Pour over onions and bacon, bake 10-15
minutes or until golden and sour cream is set. Serve warm. Serves 8.

8 Servings

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