The best delicious Onion Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Corn Bread recipe today!
Hello my friends, this Onion Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Onion Corn Bread.
What Makes This Onion Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Corn Bread.
Ready to make this Onion Corn Bread Recipe? Let’s do it!
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1/4 c Butter
1 1/2 c Chopped onion
1 c Sour cream
1/4 ts Salt
1 c Shredded sharp cheddar
-cheese; divided
1 pk (10-oz) corn muffin mix
1 Egg; beaten
1/2 c Milk
1 cn (8.5-oz) cream style corn
2 dr Tabasco
In medium skillet, saute onion in butter until tender. Cool slightly. Add
sour cream, salt and half the shredded cheese; set aside. Combine muffin
mix, egg, milk, corn and Tabasco; stir until smooth. Spread into greased
8-inch pan. Spoon onion mixture evenly and gently over batter. Sprinkle on
remaining cheese. Bake at 425 for 30-35 minutes, or until toothpick comes
out clean. Serve warm.
MRS H.L. MCCARLEY (WANNIE)
HELENA, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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