The best delicious Onion Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Sourdough Starter recipe today!
Hello my friends, this Onion Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Onion Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Onion Sourdough Starter.
What Makes This Onion Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Sourdough Starter.
Ready to make this Onion Sourdough Starter Recipe? Let’s do it!
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1/3 c Warm water; (100F)
1/3 c Flour
1/2 ts Yeast; granulated
pn Sugar
1 Whole onion
Get a good, fresh onion (I have used white, yellow, red, and those cute
little pearl onions). Peel it & cut it into a manageable-sized piece.
In a jar, mix about 1/3 c. warm water (about 100 deg.), 1/3 c. flour, 1/2
tsp. granulated yeast (to get it going), a *pinch* of sugar (just a
bit–you want to let all that sugar in the onion do the majority of the
work!). Mix this all this stuff up til it’s good & smooth.
Take a piece of cheese cloth, wet it with lukewarm water and wrap the onion
piece in it; tie with a string & put it in the flour mixture. Just take
care of this like any starter (stirring every day, etc.). At the end of 1-2
weeks (depending on how it’s coming along), discard the onion. This makes
great sourdough onion dill bread!
Yields
1 Servings
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