The best delicious Onion Zucchini Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Zucchini Quick Bread recipe today!
Hello my friends, this Onion Zucchini Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Onion Zucchini Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Onion Zucchini Quick Bread.
What Makes This Onion Zucchini Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Zucchini Quick Bread.
Ready to make this Onion Zucchini Quick Bread Recipe? Let’s do it!
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1 lg Zucchini (1/2lb), shredded
2 1/2 c All-purpose flour
1/3 c Grated parmesan cheese
1 1/3 c French’s French Fried Onions
-2.8 ounce can
1 tb Baking powder
1 tb Chopped fresh basil
OR
1 ts Dried basil leaves
1/2 ts Salt
3/4 c Milk
1/2 c Unsalted butter, melted
1/4 c Packed light brown sugar
2 lg Eggs
Preheat oven to 350 degree F. Grease 9x5x3-inch loaf pan
Drain zucchini in colander. Combine flour, cheese, French Fried Onions,
baking powder, basil and salt in a large bowl.
Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until
well blended. Place zucchini in kitchen towel; squeeze out excess liquid.
Stir zucchini into milk mixture.
Stir milk mixture into flour mixture, stirring just until moistened. Do not
over mix. (Batter will be very stiff and dry.) Pour batter into prepared
pan. Run knife down center of batter.
Bake 50-65 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack;
cool completely. Cut into slices to serve.
Note: 1 1/4 c. whole wheat flour can be substituted for the all-purpose
flour.
For optimum flavor, wrap bread overnight and serve the next day.
This bread is excellent toasted.
From the recipe files of suzy@gannett.infi.net
Yields
8 Servings
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