The best delicious Open-face Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Open-face Apple Tart recipe today!
Hello my friends, this Open-face Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Open-face Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Open-face Apple Tart.
What Makes This Open-face Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Open-face Apple Tart.
Ready to make this Open-face Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pastry for 9″-10″ flan pan
6 Apples; Golden Delicious;
-large
1 tb Lemon juice
1/4 c Sugar; granulated
1/2 c Raisins; optional
1 ts Butter; melted
1/2 c Jam; apricot
Whipped cream – optional
Roll pastry out and fit into flan pan. Peel and core apples, cut into
slices about 1/4″ thick, you should have about 6 cups. Toss with lemon
juice and sugar. Arrange apple slices; slightly overlapping in circles on
pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle
with melted butter. Place on bottom rack of 400F oven and bake for 35
minutes or till golden brown. If apples start too brown too much, cover
loosely with foil. In small, saucepan, heat apricot jam till melted, spoon
evenly over apples. Bake for about 5 minutes. lonfer or till apples are
glazed. Let cool to room temperature. Serve with whipped cream if desired.
From
Yields
1 Servings
Leave a Reply