The best delicious Orange-almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-almond Cake recipe today!
Hello my friends, this Orange-almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange-almond Cake is amazingly delicious, and addictive, everyone will be asking for more Orange-almond Cake.
What Makes This Orange-almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-almond Cake.
Ready to make this Orange-almond Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BETTY CROCKER REGIONAL AND I
1 1/4 c All-purpose flour or 1 1/2 C
cake flour 1 C sugar 1 1/2 t baking powder 1/2 t salt 3/4 C milk
1/3 C shortening 1 egg 2 t grated orange peel 1/4 C sliced almonds 1
T sugar 2 T orange-flavored liqueur Heat oven to 350F. Grease and
flour round 9×1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat
together all ingredients except almonds, 1 tablespoon sugar and
liqueur in large mixer bowl on low speed, scraping bowl constantly,
30 seconds. Beat on high speed, scraping bowl occasionally, 3
minutes. Pour into pan. Sprinkle with almonds. Bake until wooden pick
inserted in center comes out clean, round pan 40 minutes, square pans
40 to 45 minutes. Sprinkle with 1 tablespoon sugar and drizzle with
liqueur. Cool 10 to 15 minutes. Remove from pan and cool completely.
(C) 1992 General Mills, Inc. ======
Yields
8 Servings
Leave a Reply