The best delicious Sensational Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sensational Strawberry Shortcake recipe today!
Hello my friends, this Sensational Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Sensational Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Sensational Strawberry Shortcake.
What Makes This Sensational Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sensational Strawberry Shortcake.
Ready to make this Sensational Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SHORTCAKE
3 1/2 c Flour
1 c Castor sugar
400 g Butter
1 Egg
1 tb Milk
1/2 ts Vanilla essence
3 Punnets strawberries
Icing sugar
-SAUCE-
1 Punnet strawberries
2 tb Sugar
2 tb Liqueur or orange juice
1 ts Grated orange rind
Shortcake:
Sift flour into a wide circle directly onto a work surface.
Spread sugar on the inside edge of the flour.
Cut butter into pieces and place over the sugar and flour.
Slowly work butter into flour.
Add egg, milk and vanilla and work into flour until you have a firm dough.
Alternatively use a food processor or mix in a bowl.
Divide dough into two equal portions. Wrap in plastic wrap and refrigerate
for 1 to 2 hours.
Remove from fridge and roll each piece into a 29cm circle and mark into
eighths with a knife.
Bake at 180 C for 15 to 20 minutes or until light golden. Cool.
Place one shortcake disc on a serving platter.
Hull strawberries and cut if large. Place over remaining shortcake disc.
Reassemble triangles of shortcake over strawberries. Dust with icing sugar.
Sauce:
Mash strawberries in a bowl with sugar, liqueur or orange juice and orange
rind. Makes about one cup.
Yields
8 servings
Leave a Reply