The best delicious Orange And Raisin Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange And Raisin Bread Pudding recipe today!
Hello my friends, this Orange And Raisin Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Orange And Raisin Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Orange And Raisin Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange And Raisin Bread Pudding.
Ready to make this Orange And Raisin Bread Pudding Recipe? Let’s do it!
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4 c (about 6 slices) raisin 2 T Honey
-bread, cut into 3/4-in 1 T Margarine, melted
-cubes 1 T Orange zest, grated
1 ea Whole egg WITH 2 egg whites Water, hot
1 1/2 c (12 oz can) CARNATION Lite Powdered sugar (optional)
-Evaporated Skimmed Milk Orange zest (optional)
Arrange the bread cubes in a single layer on a baking sheet; toast in
a preheated 375 degree F. oven for 6 to 8 mintes until lightly
browned. In a large bowl, beat the eggs. Add the evaporated skimmed
milk, honey, margarine, and orange zest; beat until blended. Stir in
the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart
casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan
with 1-inch hot water. Bake in the preheated 375 degree F. oven for
45 to 55 minutes or until puffed and golden brown. Remove casserole
from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or
orange zest, if desired. Serve warm. Recipe: Nestle Food Company
Shared by: Dave Pileggi
Yields
1 servings
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