The best delicious Orange Blueberry Cake (modified) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Blueberry Cake (modified) recipe today!
Hello my friends, this Orange Blueberry Cake (modified) recipe will not disappoint, I promise! Made with simple ingredients, our Orange Blueberry Cake (modified) is amazingly delicious, and addictive, everyone will be asking for more Orange Blueberry Cake (modified).
What Makes This Orange Blueberry Cake (modified) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Blueberry Cake (modified).
Ready to make this Orange Blueberry Cake (modified) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
3/4 c Egg beaters 99% egg
-substitute
1/4 c Butter; softened
1/4 c Lighter Bake
1 c Orange juice; unsweetened
1/2 ts Orange extract
2 1/2 c White flour; unbleached
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon
3/4 ts Grated lemon rind
1/2 c Coconut flakes
1 c Blueberries; fresh
TOPPING
1/3 c Coconut flakes
Beat together egg beaters, butter, Lighter Bake, orange juice, and orange
extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon
rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon
mixture into an oiled and floured 9″‘ by 13 ” baking pan. Spread batter
evenly in pan.
Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to
25 minutes or until browned. Cool on a wire rack.
Serves 8 to 10.
Yields
8 Servings
Leave a Reply