Orange Breakfast Bread Recipe

The best delicious Orange Breakfast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Breakfast Bread recipe today!

Hello my friends, this Orange Breakfast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Breakfast Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Breakfast Bread.

What Makes This Orange Breakfast Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Breakfast Bread.

Ready to make this Orange Breakfast Bread Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Low-fat buttermilk
1/2 c Unsweetened applesauce
1/4 c Orange juice concentrate
— (frozen)
1/3 c Honey
3 tb Olive oil
2 1/4 c Rice flour
1 ts Xanthan gum
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 tb Grated orange peel
1 c Confectioners’ sugar
2 tb Orange juice

Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in
blender or food processor 1 minute. Combine flour, xanthan gum, baking
powder, baking soda and salt in large bowl. Make a well in center of
flour mixture; pour in liquid mixture and orange peel; stir to combine.
Pour batter into 3 lightly greased mini loaf pans. Use rubber spatula to
smooth top of each loaf. Bake in 350 degrees F. oven 35 to 40 minutes, or
until cake tester comes out clean. Combine confectioners’ sugar and
orange juice in small bowl; stir until smooth, set aside. Turn loaves
onto wire rack; cool 10 minutes. Poke holes in loaves with wooden pick or
fork; drizzle glaze over loaves.

Makes 3 mini loaves

Each serving (2 slices) provides:
* 278 calories
* 4 g. protein
* 6 g. fat
* 53 g. carbohydrate
* 0 g. dietary fiber
* 50 mg. cholesterol
* 293 mg. sodium

Variation: Glazed Lemon-Poppy Seed Loaves – Substitute 1/4 cup lemon juice
for orange juice concentrate, add 2 tablespoons poppy seeds and 2
tablespoons lemon peel; omit lemon peel.

For Glaze: Substitute lemon juice for orange juice. Poke holes in warm
loaves. Drizzle glaze over loaves.


Yields
3 Loaves

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