The best delicious Fresh Fig Cake W/butter Pecan Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Fig Cake W/butter Pecan Frosting recipe today!
Hello my friends, this Fresh Fig Cake W/butter Pecan Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Fig Cake W/butter Pecan Frosting is amazingly delicious, and addictive, everyone will be asking for more Fresh Fig Cake W/butter Pecan Frosting.
What Makes This Fresh Fig Cake W/butter Pecan Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Fig Cake W/butter Pecan Frosting.
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1 lb Butter
2 c Sugar
4 Eggs; separated
2 ts Vanilla
2 c Flour
2 ts Baking powder
1 ts Salt
1 c Milk
1 c Wheat germ
3 -(up to)
4 c Figs
2 ts Cinnamon
1/2 ts Allspice
-BUTTER PECAN FROSTING-
6 tb Butter; softened
4 c Powdered sugar
4 tb Milk
1 ts Vanilla
1 c Chopped pecans
Cream butter and sugar. Add egg yolks and vanilla. Mix together flour,
baking powder and salt. Stir into batter alternately with milk. Beat egg
whites until stiff and fold into flour mixture. Add wheat germ. Chop figs
in blender or food processor and add to batter. Stir in spices. Pour into 2
(9 inch) greased and floured cake pans. Bake at 350o for 45 minutes or
until center springs back. Cool and frost. For frosting, beat together
first 4 ingredients until smooth and creamy. Add pecans. Yield: 16 to 18
servings.
LINDY MITCHELL
(MRS. MAURICE, JR.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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