The best delicious Toll House Layercake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toll House Layercake recipe today!
Hello my friends, this Toll House Layercake recipe will not disappoint, I promise! Made with simple ingredients, our Toll House Layercake is amazingly delicious, and addictive, everyone will be asking for more Toll House Layercake.
What Makes This Toll House Layercake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toll House Layercake.
Ready to make this Toll House Layercake Recipe? Let’s do it!
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–CAKE–
1 c Butter, softened
1 c Brown sugar, firmly packed
2/3 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
2 c Flour, all-purpose
1 pk Chocolate chips, “Little
-Bits” semi-sweet,
-divided 12oz pack
FROSTING
3/4 c Butter, softened
1 1/2 c Sifted confectioners’ sugar
2 ts Vanilla
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x
1″ baking pan. Line with waxed paper. In bowl, cream
butter, brown sugar, sugar, vanilla and salt. Add
eggs, one at a time, beating well after each addition.
Gradually add flour. Stir in 1 cup chocolate bits.
Spread in prepared pan. bake 20-25 minutes. Cool
completely. Loosen sides of cake. Invert onto floured
cloth. Peel off waxed paper. Cut cake crosswise into 4
3-3/4×10″ sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second
layer. Repeat layers. Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup
semi-sweet chocolate bits, stir until smooth. Set
aside. In bowl, cream butter and confectioners’ sugar.
Add melted chocolate and vanilla; blend until smooth.
Makes 1-10″ cake.
From
Yields
1 Servings
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