Orange Cheesecake W/cranberry-orange Top Recipe

The best delicious Orange Cheesecake W/cranberry-orange Top recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cheesecake W/cranberry-orange Top recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cheesecake W/cranberry-orange Top.

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Ingredients & Directions


-CRUST-
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
1 tb Orange zest; chopped fine

FILLING
3 pk (8-oz) cream cheese
3/4 c Sugar
2 tb Flour
4 Eggs
1 c Sour cream
1 ts Vanilla extract
2 tb Orange liqueur
2 tb Orange zest

TOPPING
1 Orange; chopped into
-quarters
1 lb Cranberries
1/4 c Sugar

From: Janet Morrissey janetm@online1.magnus1.com

Date: Wed, 29 Nov 1995 23:12:32 GMT

Combine graham cracker crumbs, sugar, butter, and orange zest. Press into
a 9-inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese
and sugar and blend well. Add flour. Add eggs, one at a time, blending
well after each addition. Stir in sour cream, Orange Liqueur, and orange
zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and
let cheesecake cool down in the oven for 1 hour. Loosen edges and
refrigerate. Put orange pieces, cranberries, and sugar in food processor
and pulse until it reaches the desired consistency. Top cheesecake with
half of the mixture and pass the other half with the cake.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
10 Servings

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