The best delicious Orange Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Fruitcake recipe today!
Hello my friends, this Orange Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Orange Fruitcake.
What Makes This Orange Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Fruitcake.
Ready to make this Orange Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ts Baking soda
3/4 c Buttermilk
1 1/4 c All-purpose flour
3/4 ts Double-acting baking powder
1/4 ts Cinnamon
1/2 c Butter
1 c Brown sugar
1 Egg
Orange rind — of one
Orange
1 c Seedless raisins
~– Orange Glaze: (see directions) — 1/4 cup orange juice 2 tablespoons
orange rind — grated 2 cups confectioner’s sugar — sifted
Dissolve soda in buttermilk. Sift together flour, baking powder, and
cinnamon. Cream butter and sugar. Add egg and orange rind and beat until
fluffy. Gradually add flour mixture, alternating with buttermilk mixture.
Stir in raisins. Pour into greased and floured 8″ square pan. Bake at 350
degrees for 45 minutes or until cake tester comes out clean. Cool 15
minutes. Spread with orange glaze while still warm.
ORANGE GLAZE: Heat orange juice to boiling. Remove from stove. Stir in
orange rind and sugar, and beat until smooth.
Yields
8 Servings
Leave a Reply