The best delicious Orange Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pound Cake recipe today!
Hello my friends, this Orange Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Pound Cake.
What Makes This Orange Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pound Cake.
Ready to make this Orange Pound Cake Recipe? Let’s do it!
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Vegetable cooking spray
1 3/4 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Vegetable oil
1/2 c Unsweetened orange juice
1 ts Grated orange rind
4 Egg whites; stiffly beaten
Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray;
dust with flour, and set aside.
Combine flour and next 3 ingredients in a large bowl. Add oil and orange
juice; beat at medium speed of an electric mixer until batter is smooth
(batter will be thick). Add orange rind and about 1/3 of egg whites, and
stir gently; fold in remaining egg whites.
Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan, and cool on a wire rack. Yield: 16 servings.
busted by sooz
Yields
4 Servings
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