The best delicious Thai Fishcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Fishcakes recipe today!
Hello my friends, this Thai Fishcakes recipe will not disappoint, I promise! Made with simple ingredients, our Thai Fishcakes is amazingly delicious, and addictive, everyone will be asking for more Thai Fishcakes.
What Makes This Thai Fishcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Fishcakes.
Ready to make this Thai Fishcakes Recipe? Let’s do it!
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1 kg White fish in chunks; (eg
-coley)
1 300 gram who almonds
2 tb Green curry paste
6 tb Sunflower oil
1 bn Coriander; with roots
Blend almonds almost to breadcrumb stage and put in a mixing bowl. Repeat
with the fish until the paste starts to ball, and add to the almonds.
Combine the rest of the ingredients and blend, then mix with the fish and
nuts into a paste.
Form egg-sized balls and deep fry in sunflower oil until browned.
Yields
1 servings
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