The best delicious Orange Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pound Cake recipe today!
Hello my friends, this Orange Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Pound Cake.
What Makes This Orange Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pound Cake.
Ready to make this Orange Pound Cake Recipe? Let’s do it!
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4 oz Self-raising flour
4 oz Sugar
4 oz Butter
2 Eggs (yep; that’s about 4 oz
-worth)
1 Orange (guess what that
-weighs?)
From: audrey@zikzak.apana.org.au (Audrey Falconer)
Date: 10 Jan 1994 23:00:25 +1100
Cream butter and sugar, add grated zest of the orange. Beat in eggs, orange
juice and flour. Bake in a well-greased and floured tin in a moderate oven,
until the cake leaves the sides of the tin and a skewer inserted comes out
clean. Remove from tin and cool on a wire rack.
If liked you can ice with orange icing – I just make a water icing,
substituting orange juice for water.
I always bake this in a kugelhopf mould. You can substitute other citrus
fruit if liked; I often make it with lemon.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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