The best delicious Orange Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pudding Cake recipe today!
Hello my friends, this Orange Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Pudding Cake.
What Makes This Orange Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pudding Cake.
Ready to make this Orange Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Margarine
1/4 c Sugar
2 md Eggs; separated
2 tb Fresh orange juice
1 ts Grated orange zest
2 tb Flour
1 c Skim milk
Preheat oven to 375 ?. Cream butter. Add sugar and beat well. Beat egg
yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
orange juice and zest. Fold in flour and stir in milk. Beat egg whites
until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
serving.
NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
fat), 61 mg. cholesterol.
Yields
6 Servings
Leave a Reply