The best delicious Dark Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Chocolate Cake recipe today!
Hello my friends, this Dark Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dark Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Dark Chocolate Cake.
What Makes This Dark Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Chocolate Cake.
Ready to make this Dark Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter; softened
1 1/2 c Granulated sugar
3 oz Unsweetened chocolate;
-melted
2 Eggs
1 ts Vanilla
1 3/4 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1 c Milk
Cream butter and sugar until fluffy. Stir in chocolate. Beat in eggs, one
at a time, and vanilla. Combine flour, baking powder and slat; add to
creamed mixture alternately with milk. Spread batter in greased, floured
10-inch tube or bundt pan; bake in 350F oven for 50 minute or until cake
tester inserted into centre comes out clean. Let cool in pan for 10
minutes; remove to rack to let cool.
Per serving: 3901 Calories; 202g Fat (45% calories from fat); 51g Protein;
507g Carbohydrate; 767mg Cholesterol; 2894mg Sodium
NOTES : This cake is delicious served with a light dusting of icing sugar.
If you prefer, drizzle it with a glaze made of 1 cup sifted icing sugar, 2
tablespoons light cream and 1 teaspoon grated orange rind.
Yields
1 Servings
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