The best delicious Orange Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Rum Cake recipe today!
Hello my friends, this Orange Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Rum Cake.
What Makes This Orange Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Rum Cake.
Ready to make this Orange Rum Cake Recipe? Let’s do it!
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Dwigans fwds07a
Cake
1 c Softened butter
1 c Sugar
Grated rind of 1/2 large
Orange — keep fruit for
Topping
Grated rind of 1 lemon
Keep fruit for topping
2 lg Eggs
2 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk — sour cream
May
Be used instead
1 c Finely chopped walnuts
Topping
Juice of 1 lemon
Juice of 2 oranges
1 c Sugar
2 tb Light or dark rum — brandy
May be used instead
1 c Whipped cream — optional
Cake: Preheat oven to 350 Cream the butter and sugar until they are
light and fluffy. Add the grated fruit rinds and the eggs, one at a
time. beat well. Sift together the dry ingredients and add them to
the butter mixture alternately with the buttermilk.; beat the abtter
until it
Topping: Strain the juices into a saucepan. Then add the sugar and
rum. Bring the mixture to a boil, cook for 1 minute, and turn off the
heat. When the cake is donek remove it from the oven, cool it for a
few minutes and then poke holes into the surface w
Yields
8 servings
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