The best delicious Orange Slice Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Slice Fruitcake recipe today!
Hello my friends, this Orange Slice Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Slice Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Orange Slice Fruitcake.
What Makes This Orange Slice Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Slice Fruitcake.
Ready to make this Orange Slice Fruitcake Recipe? Let’s do it!
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1 lb Orange slice candy, cut up
2 c Pecans, chopped
8 oz Dates, cut up
1 c Coconut; grated
2 c All-purpose flour, divided
1 c Butter
1 1/2 c Sugar
4 Eggs
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/4 c Orange juice
1/4 c Lemon juice
1/4 c Sugar
1/4 c Butter
Preheat oven to 300 degrees. Generously, grease and flour a tube pan;
set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of
the flour; set aside. Cream butter and sugar until fluffy. Beat in
eggs, one at a time. Stir in vanilla. Mix together baking soda, salt
and remaining 1 3/4 cup flour; add alternately with buttermilk to the
butter mixture. Add nut mixture; mix well. Pour batter into prepared
pan and bake for 2 hours; remove from oven. For glaze: In small
saucepan, combine orange juice, lemon juice, sugar and butter. Cook
until sugar is dissolved. Spoon glaze over warm cake.
Yields
1 Servings
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