The best delicious Orange-whole Wheat Breakfast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-whole Wheat Breakfast Bread recipe today!
Hello my friends, this Orange-whole Wheat Breakfast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange-whole Wheat Breakfast Bread is amazingly delicious, and addictive, everyone will be asking for more Orange-whole Wheat Breakfast Bread.
What Makes This Orange-whole Wheat Breakfast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-whole Wheat Breakfast Bread.
Ready to make this Orange-whole Wheat Breakfast Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 1/2 oz Water 1 tb Sugar
1 tb Softened Margarine or Butter 1 t Salt
1 c Bread Flour 1 t Grated Orange Peel
2 tb Wheat Germ 1 1/4 t Bread Machine Yeast
1 tb Dry Milk
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g,
Cholestrol 0, Sodium 290mg
Yields
1 lb loaf
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