The best delicious Oreganato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreganato Bread recipe today!
Hello my friends, this Oreganato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oreganato Bread is amazingly delicious, and addictive, everyone will be asking for more Oreganato Bread.
What Makes This Oreganato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreganato Bread.
Ready to make this Oreganato Bread Recipe? Let’s do it!
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8 Flour, bread
3/4 Polenta; uncooked
6 pt Parsley flakes [dry]
3 pt Garlic; crushed
2 pk Yeast
2 pt Salt, preferably
4 pt Oregano; dried
3 Water
1/2 ea Pepper; coarse black
Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl,
then add the liquids. Turn the dough onto a floured surface and knead it
for 10-12 minutes.The dough should have a coarse look, but will be
cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to
rise for about 1-1/2 hours (until double in size). Punch it down, and allow
it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into
two (2) pieces and form into rounds or french loaves. Allow to proof for 1
hour, then bake like french breads in a 350 oven with steam or spray for 45
minutes. Cool before cutting.
From
Yields
2 Servings
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