Bittersweet Chocolate Pound Cake Recipe

The best delicious Bittersweet Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bittersweet Chocolate Pound Cake recipe today!

Hello my friends, this Bittersweet Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bittersweet Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Bittersweet Chocolate Pound Cake.

What Makes This Bittersweet Chocolate Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bittersweet Chocolate Pound Cake.

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Ingredients & Directions


6 oz Chocolate, unsweetened
2 c Flour
1 ts Baking soda
3/4 ts Baking powder
2 tb Instant coffee
2 tb ;Water, hot
;Water, cold
2 c Sugar
1 c Butter; softened
1 ts Vanilla extract
3 Eggs

RICH CHOCOLATE GLAZE
1 oz Chocolate, unsweetened
1 c Sugar, confectioners
3 tb Butter; softened
1/2 ts Vanilla extract
1 tb ;Water, hot tap, to 2 T

Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate bars,
stirring until smooth. In small bowl combine flour, baking soda and baking
powder; set aside. In 2-cup glass measure, dissolve instant coffee in hot
water; add cold water to measure 1-1/2 cups.

In a large mixer bowl, beat sugar, butter and vanilla until creamy. Beat in
eggs one at a time. Beat at high speed 5 minutes. Stir in melted
chocolate. Add flour mixture alternately with coffee mixture. Pour batter
into greased and floured 10-inch Bundt pan or angel food cake pan.

Bake 65-70 minutes or until cake tester inserted in center comes out clean.
Cool in pan 30 minutes; remove from pan and cool completely. Drizzle with
Rich Chocolate Glaze.

Glaze: Over hot (not boiling) water, melt chocolate, stirring until
smooth. In the small mixer bowl, combine melted chocolate, confec-
tioners’ sugar, butter and vanilla. At low speed, gradually beat in water
until smooth. Drizzle over cake.

[ Nestle’s package wrapper ]

From

Yields
12 Servings

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