The best delicious Impossible Pumpkin Pecan Pie * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Pumpkin Pecan Pie * recipe today!
Hello my friends, this Impossible Pumpkin Pecan Pie * recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Pumpkin Pecan Pie * is amazingly delicious, and addictive, everyone will be asking for more Impossible Pumpkin Pecan Pie *.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Pumpkin Pecan Pie *.
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—–patti – vdrj67a—–
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
—–spiced topping—–
1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
Heat oven to 350~. Grease 10″ pie plate. Beat all ingredients except
pecans and topping, until smooth, 1 minute in blender or 2 minutes by
hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or
until knife inserted in center comes out clean. Mix the Cool whip
well with the pie spice; spread over pie. Garnish with additional
pecans if desired.
Yields
6 Servings
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