The best delicious Oregon Hazelnut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Pie recipe today!
Hello my friends, this Oregon Hazelnut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Pie is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Pie.
What Makes This Oregon Hazelnut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Pie.
Ready to make this Oregon Hazelnut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1 c Sugar
1/8 ts Salt
1 1/2 c Dark corn syrup
2 tb Butter; melted
1 ts Vanilla
2 c Oregon hazelnuts
-(roasted & finely chopped)
2 Unbaked 8″ pie shells
Preheat oven to 350. Beat eggs until blended, but not frothy. Add, in
order: sugar, salt, corn syrup, melted butter and vanilla, mixing to
blend. Stir in hazelnuts. Divide filling between two pie shells.
Place in oven and reduce heat to 325. Bake 50 to 60 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
2 Pies
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