The best delicious Crumb Cake (snickerdoodle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb Cake (snickerdoodle recipe today!
Hello my friends, this Crumb Cake (snickerdoodle recipe will not disappoint, I promise! Made with simple ingredients, our Crumb Cake (snickerdoodle is amazingly delicious, and addictive, everyone will be asking for more Crumb Cake (snickerdoodle.
What Makes This Crumb Cake (snickerdoodle Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumb Cake (snickerdoodle.
Ready to make this Crumb Cake (snickerdoodle Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 3/4 c WATER
8 oz BUTTER PRINT SURE
1 3/4 Dozen EGGS SHELL
3/4 c MILK; DRY NON-FAT L HEAT
1 3/4 c RAISINS #10
10 oz CAKE MIX YELLOW #10
4 1/2 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
3 lb SUGAR; GRANULATED 10 LB
2 lb SUGAR; BROWN, 2 LB
2 1/2 c SHORTENING; 3LB
2 1/2 oz BAKING POWDER
1/4 oz NUTMEG GROUND
1 oz CINNAMON GROUND 1 LB CN
3/4 oz IMITATION VANILLA
3/4 oz SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED
UNTIL LIGHT AND FLUFFY.
2. ADD EGGS; BEAT AT MEDIUM SPEED 2 MINUTES OR UNTIL LIGHT AND
FLUFFY.
3. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, NUTMEG, AND SALT.
4. ADD VANILLA TO WATER; ADD ALTERNATELY WITH DRY INGREDIENTS TO
MIXTURE. MIX 1 1/2 MINUTES AT LOW SPEED.
5. FOLD RAISINS AND NUTS INTO BATTER.
6. POUR ABOUT 3 1/2 QT (7 LB 10 OZ) BATTER INTO EACH LIGHTLY
GREASED PAN.
7. MIX BROWN SUGAR, BUTTER OR MARGARINE, CINNAMON, AND CAKE
CRUMBS UNTIL MIXTURE RESEMBLES CORNMEAL. SPRINKLE HALF OF MIXTURE
OVER BATTER IN EACH PAN.
8. BAKE 30 MINUTES OR UNTIL DONE.
9. CUT 6 BY 9.
10. IN STEP 9, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).
Recipe Number: D01200
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
Leave a Reply