The best delicious White Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cheesecake recipe today!
Hello my friends, this White Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cheesecake.
What Makes This White Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cheesecake.
Ready to make this White Chocolate Cheesecake Recipe? Let’s do it!
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2 lb Cream cheese
4 Eggs
1 c Sugar
12 oz White chocolate
Soften the cream cheese in the microwave. Melt the chocolate in a
double boiler. Be careful not to get any water at all in the white
chocolate as it changes the consistency. Hershey’s white chocolate
bars can be used for the white chocolate. Add sugar and eggs to cream
cheese and blend a bit. Blend in the chocolate. Pour the mixture into
a graham cracker crust and bake for 20 minutes at 350 degrees. Let
cool slightly in oven with heat off and door slightly ajar.
(Actually, this made two pies for us, so you might want to have two
pie crusts on hand the first time you make it.)
Yields
12 Servings
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