The best delicious Oreo Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreo Cheesecake recipe today!
Hello my friends, this Oreo Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Oreo Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Oreo Cheesecake.
What Makes This Oreo Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreo Cheesecake.
Ready to make this Oreo Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
25 Oreos
3 Egg yolks — room temp.
4 tb Butter — melted
1/3 c Whipping cream
1 1/2 c Sugar — divided
2 ts Vanilla — divided
2 tb Flour
1 3/4 c Oreos; crushed — about 15
Ea
4 Eggs — room temp.
2 c Sour cream
32 oz Cream cheese — room temp.
32 oz Cream cheese — room temp.
Crust: Process oreos and butter in food processor, press into springfoam
pan. (No size stated). Filling: Beat cream cheese; add 1 1/4 c sugar, beat
3 minutes. Mix in flour. While beating, add eggs and yolks, mixing until
smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust.
Sprinkle oreos; add all remaining ingredients for filling. Place pan in
425-degree oven for 15 minutes. Reduce heat to 225-degrees and bake for 50
minutes. Remove from oven; turn oven temperature to 350-degrees. Stir sour
cream, 1/4 c sugar and 1 tsp. vanilla together, spread over cake, bake 7
minutes. Remove from oven; cool to room temperature in draft-free place.
Cover and refrigerate overnight or up to 3 days.(Ha!). Before serving,
remove sides of pan. Serve chilled. —– Cheer Kosak posted this earlier.
Enjoy!!!
Yields
10 Servings
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