The best delicious Oriental Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oriental Pancakes recipe today!
Hello my friends, this Oriental Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Oriental Pancakes is amazingly delicious, and addictive, everyone will be asking for more Oriental Pancakes.
What Makes This Oriental Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oriental Pancakes.
Ready to make this Oriental Pancakes Recipe? Let’s do it!
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See below
Beat 4 eggs in large bowl with wire whisk. Combine 1/2 cup water, 3
Tbls. cornstarch, 2 tsp. soy and 1/2 tsp. sugar; pour into eggs and
beat well. Heat an 8″ crepe pan over medium heat. Brush bottom of pan
with 1/2 tsp. vegetable oil; reduce heat to low. Beat egg mixture;
pour 1/4 cup into skillet, lifting and tipping pan from side to side
to form a thin round pancake. Cook about 1-1 1/2 minute or until
firm. Carefully lift with spatula and transfer to sheet of wax paper.
Continue, adding 1/2 tsp. oil to pan for each pancake. Make 6
pancakes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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