The best delicious Original Toll House Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original Toll House Chocolate Chip Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original Toll House Chocolate Chip Cookies.
Ready to make this Original Toll House Chocolate Chip Cookies Recipe? Let’s do it!
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2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter, softened
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)
1 c Nuts, chopped
Preheat oven to 375’F. In small bowl, combine flour, baking soda and
salt; set aside.
In large mixer bowl, beat butter, geanulated sugar and brown sugar
until creamy. Add eggs, 1 at a time, beating well after each
addition. Blend in vanilla extract. Gradually beat in flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop
by rounded measuring tablespoonfuls onto ungreased cookie sheets;
cool completely.
Makes about 5 dozen cookies.
TOLL HOUSE PAN COOKIES: Preheat oven to 375’F. Prepare dough as
directed; spread in greased 15 1/2″ x 10 1/2″ baking pan. Bake 20-25
minutes until golden brown. Cool completely. Cut into 2″ squares.
Makes about 3 dozen cookies.
REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed. Divide
dough in half; wrap halves separately in waxed paper. Refrigerate 1
hour or until firm. On waxed paper, shape each dough half into 15″
log; wrap in waxed paper. Refrigerate 30 minutes. (Dough may be
stored up to 1 week in refrigerator or up to 8 weeks in freezer, if
foil- or freezer-wrapped.)
Preheat oven to 375’F. Cut each log into 30 (1/2″) slices. Place on
ungreased cookie sheets. Bake 8-10 minutes until edges are golden
brown. Makes 5 dozen.
Yields
60 Servings
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