The best delicious Overnight Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Overnight Bread Pudding recipe today!
Hello my friends, this Overnight Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Overnight Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Overnight Bread Pudding.
What Makes This Overnight Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Overnight Bread Pudding.
Ready to make this Overnight Bread Pudding Recipe? Let’s do it!
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1 8 oz loaf French Bread, ends
-trimmed, cut diagonally, 1
-inch thick
3 c Milk
6 lg Eggs
2 tb Sugar
1 tb Vanilla
1/2 ts Ground cinnamon
1 tb Butter or margarine
Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer in
prepared dish, squeezing slices to fit if necessary.
In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour
evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate
overnight or up to 24 hours.
To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter
and bake 45 minutes or until set and a lightly golden brown.
Yields
4 Servings
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