The best delicious Pumpkin N Spice Mini Fluted Tube Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin N Spice Mini Fluted Tube Cakes recipe today!
Hello my friends, this Pumpkin N Spice Mini Fluted Tube Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin N Spice Mini Fluted Tube Cakes is amazingly delicious, and addictive, everyone will be asking for more Pumpkin N Spice Mini Fluted Tube Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin N Spice Mini Fluted Tube Cakes.
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18 1/4 oz Reduced fat yellow cake mix
2 ts Cinnamon
1 c Pumpkin pie mix
1 tb Olive oil
6 Whole egg whites, slightly
-beaten
1/4 c Fat-free sour cream
2 ts Brown sugar
Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray
and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin
pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans
approximately 1/2 full. Spread evenly with spatula. Gently tap pan on
counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour
cream and brown sugar. Mix until well blended. Fill center of each cooled
cake with 1 tablespoon mixture.
Per serving: 216 Calories; 3g Fat (13% calories from fat); 3g Protein; 43g
Carbohydrate; 0mg Cholesterol; 340mg Sodium
Yields
12 Servings
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