The best delicious Owendaw Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Owendaw Corn Bread recipe today!
Hello my friends, this Owendaw Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Owendaw Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Owendaw Corn Bread.
What Makes This Owendaw Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Owendaw Corn Bread.
Ready to make this Owendaw Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Hominy gives this bread it’s
Distinctive flavor. Like all
Spoon breads, it
Should be eaten very hot
With plenty of butter. Do
Try this one it will
Change your mind about grits
This recipe orignally appeared in The Carolina Housewife. The last
line in the recipe is taken verbatim from the orignal by the authors.
1 C Cooked hominy 2 T Butter 2 Eggs 1 C Milk 1/2 C Cornmeal 1/2 t
Salt
While hominy is hot, stir in the butter. Beat eggs until light and
add to hominy, then add milk. Stir in cornmeal and salt. This makes a
very thin batter. Pour into a deep, buttered pan and bake in a 375
degree F. oven for about 30 minutes (about 1 hour in a glass baking
dish). This will serve 6.
When baked, it has the appearance of a baked batter pudding, and when
rich and well mixed it has almost the delicacy of baked custard.
SOURCE: Two Hundred Years of Charleston Cooking Published in Early
American Life 8/93 POSTED BY: Jim Bodle 9/93
Yields
1 servings
Leave a Reply