The best delicious Toasted Walnut Fudge Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Walnut Fudge Bread recipe today!
Hello my friends, this Toasted Walnut Fudge Bread recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Walnut Fudge Bread is amazingly delicious, and addictive, everyone will be asking for more Toasted Walnut Fudge Bread.
What Makes This Toasted Walnut Fudge Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Walnut Fudge Bread.
Ready to make this Toasted Walnut Fudge Bread Recipe? Let’s do it!
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1 c Coarsely chopped walnuts
3 oz Semisweet chocolate; melted
-and cooled
1 c Butter
1 c Sugar
5 Eggs
2 1/4 c Flour
1 ts Salt
1 c Buttermilk
1 ts Vanilla extract
Preheat oven to 350?F. Grease two 9×5 loaf pans. Toast walnuts on a baking
sheet for 3 to 5 minutes or until fragrant. Cool. Melt chocolate by
microwaving on medium for 25-second intervals, stirring in between, until
smooth. Cool. Cream butter and sugar. Beat in eggs one at a time. Mix in
cooled chocolate. In a separate bowl, mix flour, baking soda, and salt.
Stir in buttermilk together. Add flour and buttermilk alternately to
chocolate mixture. Stir in walnuts. Divide batter between the 2 prepared
pans. Bake for 55 to 60 minutes, or until knife or toothpick inserted in
the center comes out clean. Cool bread in pans for 10 minutes, then remove
from pans and cool on a wire rack. Serve warm or toast with butter, it’s
like eating a warm brownie.
Yields
1 Servings
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